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Baking Pan Baguette Bread Perforated Eclair Sheets Mesh Silicone Mold Rectangle Bar 40x30x3.2cm 10-Cavity Per Hole 13×5.4×3.2cm(320ml 8-Cavity 600x400x29mm)
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Baking Pan Baguette Bread Perforated Eclair Sheets Mesh Silicone Mold Rectangle Bar 40x30x3.2cm 10-Cavity Per Hole 13×5.4×3.2cm(320ml 8-Cavity 600x400x29mm)
Description
Fiberglass core keeps mat flat and durable under high heat
Food-grade silicone non-stick surface easy to clean and reuse
Micro holes spread heat evenly for crisp golden baking texture
Specially designed for baking pasties, sandwich, bun, loaf, toast, bread, puff, French baguette, éclair, roll, churros, bar, twisted pizza sticks
Liquid silicone, sustainable to high temperatures, suffer temperature: -40 to 250 Centigrade (-40 to 482 Fahrenheit)
Cavities: 13.0×5.4×3.2cm (5.1×2.1×1.3inch), mat: 40.0×30.1×3.2cm (15.7×11.8×1.3inch)
Soft flexible mat easy to handle without deformation or cracking
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